Sandwich pots are suitable for steaming and boiling food, making sugar syrup, stir frying vegetables, seasonings, medicinal herbs, and baking. They are commonly used for heating, stirring, and stir frying in catering, food processing, chemical and pharmaceutical industries. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.

Classification of sandwich pots:

1. Sandwich pots can be used as frying pans, steaming pots, and stir frying pots.
2. According to different heating methods, it can be divided into: steam jacketed pot, gas heated jacketed pot, electric heated jacketed pot, and electromagnetic heated jacketed pot.
3. According to its configuration, the sandwich pot can also come in fixed, tilting, stirring and other styles.
The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.

Equipment configuration:
1. The inner liner is 3/4mm, the outer pot liner is 4mm, and the material is 304 stainless steel.
2. Using electric heating tubes for heating, heat is transferred to the pot body through conductive oil, resulting in high thermal efficiency.
3. The temperature controller adopts a fully digital display, which is easy to operate, accurate in control, and fully automatic throughout the process.
4. Adopting leakage protection switch for safe operation. Tilting electric heating sandwich pot
5. Independent distribution box device.

Equipment features:
1. It is heated by an electric heating tube and transferred to the pot body through heat transfer oil, with high thermal efficiency.
The temperature controller adopts a fully digital display, which is easy to operate, accurate in control, and fully automatic throughout the process.
3. Adopt leakage protection switch for safe operation. There are multiple models available for selection.

Product Structure:

1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, mixing and frame, etc
2. The pot body is welded from the inner and outer pot bodies. Both the inner and outer pot bodies are made of SUS304 stainless steel, in accordance with GB150-2018 regulations
3. The tilting part consists of a turbine, worm, handwheel, and bearing seat, etc
4. The tilting frame consists of oil cups, bearing seats, brackets, etc
Institutional performance:
1. Rong Rong

Accumulated: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: Divided into tilting and vertical structures, with or without stirring according to process requirements.
3. Pot material: Pot body made of stainless steel (SUS304),
4. Pot body with mixing device: top center mixing, reducer output shaft and mixing blade shaft are connected by a sleeve for easy disassembly and cleaning.
5. Mixing speed: 19-25 r/min (a certain speed can be selected according to customer requirements); Mixing blade form: ordinary mixing (anchor type) and scraping bottom mixing.
6. Fixed electric sandwich pot support foot form: vertical pot body: triangular pyramid form, circular tube form; Tiltable pot body: groove shaped bracket type.
7. Equipment configuration: Multi level control, high precision, fast temperature rise
8. The maximum tilting rotation of the large sandwich pot tilting steaming pot body is 90 degrees, and the tilting method is manual flipping.

Application of sandwich pot:
Sandwich pan is widely used in the processing of various foods, such as the processing of bean paste, jam, pastry, lotus paste, candied fruit and other foods, as well as the mixing of chemical, pharmaceutical and other industries. It can also be used in restaurants or canteens to cook soup, cook vegetables, stew meat, cook porridge, stir fry, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Instructions for using electric heating sandwich pot:

Firstly, check if the power supply is properly connected and if there is any leakage. When operating, wipe your hands dry and do not bring water to prevent electric shock.
During the use of the sandwich pot, attention should be paid to the temperature changes of the heat transfer oil, and the heat transfer oil should not exceed 250. (Controlled by the electrical control box), timely and pay attention to the high-speed temperature.
The vertical electric heating sandwich pot heats the material to the desired temperature and releases the material from the bottom of the pot.
Before using this equipment in each shift, oil should be added to each rotating part; Pay attention to whether the electric heating rod is damaged. For the components on the surface of the stirred sandwich pot, it is recommended to use cooked vegetable oil; All other areas use 30 # -40 # mechanical oil.
During use, the air outlet should not be blocked, otherwise accidents may occur if the oil temperature is too high. When discharging the tilting sandwich pot, the air outlet should be blocked first to prevent hot oil from overflowing and injuring people.
After use, the power should be cut off first, and tap water should be added to the pot immediately to protect the electric heating rod and extend its service life.