Stainless steel body, safety entrance design,
Suitable for breaking, tenderizing, rolling, and replacing hand patting of various types of meat chops without bone muscles.
One layer of loose flesh and one layer of broken tendons,
Choose freely according to different meats, with stainless steel toothed pressure wheels and toothed design, which can effectively enlarge the size of meat slices and achieve a loosening effect.
The broken tendons can effectively pierce through the meat slices, enhance tenderness and loosen the meat.
Suitable for restaurants, factories, meat processing plants, restaurants, supermarkets, meat markets, food processing factories, etc.
Voltage: 380V
Power: 2.2kw
Maximum feeding size: 200mm
Production capacity: 800~1200kg/h
Weight: 80kg
Size: 410 * 510 * 920mm

Purpose:

Used to enlarge pork, beef, and lamb slices, loosen the meat tendons, and make the slices sell well and have a good taste.
Meat with broken tendons, loosen the meat in one go.

characteristic:

1. Used for breaking, tenderizing, rolling, and replacing manual patting of various types of meat cutlets without bone muscles.

2. One layer of loose meat and one layer of broken tendons, freely choose according to different meats.

3. The whole machine is made of stainless steel and designed with a safe entrance.

High quality, large output, one machine is equivalent to the workload of more than 20 people, suitable for use in central kitchens, large meat product factories, and chain catering industries.

Machine principle:

1. By using the upper blade assembly, stainless steel toothed pressure wheel, and toothed design, the size of the meat slices can be effectively enlarged and the meat loosening effect can be achieved.
2. By using the lower level knife group to break the tendon, it can effectively pierce the meat slices, enhance tenderness and loosen the meat.

Note: This machine comes with a knife and coarse teeth. There are also fine teeth that can be customized.