Introduction to deep fryer:
1. This equipment adopts a unique water oil mixed frying process, and gas and steam can be used simultaneously, reducing production costs and saving energy.
2. Equipped with a burner, a high-performance radiation thermal conductivity device is installed inside the heating tube, achieving a thermal efficiency of over 85%. The fast heating rate during work is beneficial for the frying of products.
3. Large output, low energy consumption, automatic filtration, strong versatility, low oil fume emissions, doubling power and reducing energy consumption, suitable for mass production of oily food.
4. Automatic mixing: Ensure the uniformity of product frying and prevent products from sticking to each other due to compression. Products that are prone to floating are stirred using a tapping method; Products that are prone to sinking to the bottom are mixed using a scraping method.
5. Automatic temperature control: effectively controls the frying time of the product, avoiding the phenomenon of product frying due to negligence.
6. Automatic feeding: avoids the phenomenon of workers being scalded by oil splashing out due to uneven force when feeding high-density (fish, meat, soaked nuts, etc.) raw materials, ensuring the safety of operators
7. Automatic discharge: reduces the labor intensity of workers and ensures consistency in frying time
8. Automatic filtration: This machine adopts a deep frying process that mixes oil and water. During the frying process, the residue generated in the food is automatically filtered into water to keep the oil surface clean. The fried products have bright colors and a more appetizing sensation.