High pressure cookers are widely used in the processing of candy, dairy products, alcohol, cakes, preserves, beverages, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to boil soup, cook vegetables, stew meat, and cook porridge. They are good equipment for improving food processing quality, shortening time, and improving labor conditions. Manufacturing, testing, and acceptance are carried out in accordance with the national standard GB150-1998 "Steel Pressure Vessels" and the former Ministry of Labor's "Safety Technical Supervision Regulations for Pressure Vessels". It is suitable for high temperature steaming and boiling performance testing of packaging products such as food steaming resistant packaging bags and biaxially stretched nylon/low-density polyethylene composite film bags. It is also an ideal choice for food research institutions to conduct sterile packaging testsLarge automatic stir fry machineManufacturer's equipment.

Equipment features:

1. Large heating area;

2. High thermal efficiency;

3. Heating evenly;

4. High pressure cooking, with fast heating speed and short boiling time of liquid materials;

5. Safe to use, easy to operate, and widely applicable;

6. There are multiple heating methods to choose from (electric heating cooking pot, steam heating cooking pot, gas heating cooking pot);