Product Introduction

The large-scale softening water equipment for brewing is mainly suitable for distilleries to improve the quality of raw water used in the brewing process. The hardness of the raw water treated by this product meets the basic hardness index of softened water required by the brewing process. Improved the purity and quality of the finished wine, minimizing water quality issues and changes in taste caused by high water hardness. It is an essential equipment for large distilleries and small liquor processing workshops nowadays.

Working Principle:

When raw water containing hardness ions passes through the sodium type resin in the exchange tank, calcium ions and magnesium ions in the water are exchanged and adsorbed by the sodium ions in the resin. Removing calcium ions and magnesium ions to remove carbonate or non carbonate hardness is called softened water. After the resin adsorbs a certain amount of calcium and magnesium ions, regeneration must be carried out. Regeneration is to rinse the resin layer with salt water in the salt tank. The sodium ions in the salt water replace the hardness ions on the resin into water, which is discharged from the tank with the regeneration solution to restore the resin exchange capacity and continue to soften and produce water.

Workflow:

There are five processes: work (water production), backwashing, salt absorption (regeneration), slow flushing (water injection), and fast flushing. All processes of different softening water equipment are very similar, but additional processes may be required due to differences in actual processes or controls.

It must meet the following conditions:

1. The fluctuation range of raw water hardness from 3 milligrams equivalent per liter to 10 milligrams equivalent per liter;

2. Residual hardness of effluent below 0.03 milliequivalents per liter;

3. Working pressure ranging from 0.2 megapascals to 0.6 megapascals;

4. Room temperature (2 ° C to 50 ° C);

5. The power supply must be 50Hz, 220V;

6. Power consumption of 10 kilowatts

7. 0.2 megapascal inlet pressure, if insufficient, a pipeline pump can be added

8. The total pressure loss of a typical softened water equipment is below 0.03 megapascals