Multi claw stir fry panThe pot body is a semi spherical stainless steel pot body formed by one-time stamping, and the stirring method adopts a special inclined transmission. It is developed based on the principle of planetary motion, so that the stirrer is in full contact with the pot body, achieving a non integer transmission ratio of transmission revolution and rotation, and there are no stirring dead corners inside the pot; The rotation speed of the mixing ruler can be adjusted according to the food inside the pot, and it also has non stick characteristics Very suitable for processing high viscosity materials such as meat sauce, chili sauce, hot pot base cooking, sugar boiling, and stir fried filling.

Multi claw stir fry panPrinciple of use

Multiple heating methods are used, including electromagnetic heating, steam heating, electric heating, thermal oil heating, gas heating, etc. Customers can choose according to their actual situation.

Multi claw stir fry panEquipment function:

1. The multi claw planetary stir fry pan adopts a self rotating and revolving planetary scraping bottom stirring, with all-round stirring.

2. Using open flame heating, it heats up quickly and at high temperatures, achieving the effect of stir frying.

3. The gas planetary frying pan adopts a single chimney for smoke emission, and the bottom of the pan is divided into smoke and fire zones to ensure the uniformity of firepower.

4. The electromagnetic planetary stir fry pan adopts electromagnetic heating method, no flame, accurate temperature control, and is not easy to burn the pan.

6. The multi claw planetary stir fry pan is made of 304 stainless steel, which has a beautiful appearance and is easy to clean.

7. The multi claw planetary stir frying pan does not require manual frying, with a tilting body, hydraulic control for unloading, and variable frequency speed regulation

Multi claw stir fry panScope of adaptation:

Applicable industry: It is widely used in hot pot base, various sauces, lotus seed paste, fruit paste, bean paste, jujube paste, sauces, and also in large hotels, restaurants, restaurants, kitchens and kitchens for stewing, cooking, stewing, porridge, etc.