The instrument is equipped with special software for food safety detection, which is used for the measurement of daily detection items such as pesticide residues, formaldehyde, and sodium bicarbonate. It is suitable for more than 40 detection items such as rice, noodles, bean products, aquatic products, meat and meat products, vegetables and Rolls of dried bean milk creams, vermicelli, mustard tuber, sugar, oil, dairy products, and is especially suitable for supermarkets, restaurants, food processing enterprises and quality inspection, farmers' markets, health, commodity inspection, food and drug administration and other regulatory departments.
Product testing items
|
serial number |
Test Item |
Detection range |
detection limit |
accuracy |
|
1 |
pesticide residue |
Fruits and vegetables |
0-3.0mg/kg |
90% |
|
2 |
nitrite |
Fruits and vegetables/snacks |
1mg/kg |
95% |
|
3 |
sulfur dioxide |
副食品 |
1mg/kg |
95% |
|
4 |
formaldehyde |
Aquatic products/non-staple food |
1mg/kg |
95% |
|
5 |
Hanging white block |
副食品 |
5mg/kg |
95% |
|
6 |
nitrate |
Fruits and vegetables |
1mg/kg |
95% |
|
7 |
protein |
dairy products |
0.1g/100g |
95% |
|
8 |
heavy metal |
Fruits and vegetables |
0.25mg/kg |
95% |
|
9 |
borax |
副食品 |
10mg/kg |
95% |
|
10 |
hydrogen peroxide |
副食品 |
10mg/kg |
95% |
|
11 |
Peroxide value |
edible oil |
≤0.5meq/kg |
95% |
|
12 |
Soy sauce amino acid nitrogen |
condiment |
≤0.1g/100ml |
95% |
|
13 |
monosodium glutamate |
condiment |
≤20g/100kg |
95% |
|
14 |
Sodium saccharin |
food additive |
≤20mg/kg |
95% |
|
15 |
sodium cyclamate |
food additive |
≤1.0g/kg |
95% |
|
16 |
residual chlorine |
water quality |
0.02ug/ml |
95% |
|
17 |
Benzoyl peroxide |
Grain wine |
≤20mg/kg |
95% |
|
18 |
Salt iodine |
condiment |
≤2mg/kg |
95% |
|
19 |
Sesame oil purity |
edible oil |
≤3% |
95% |
|
20 |
Honey fructose and glucose |
bee products |
≤13% |
95% |
|
21 |
Propylene glycol |
edible oil |
≤0.02mg/kg |
95% |
|
22 |
methanol |
Grain wine |
≤0.02g/100ml |
95% |
|
23 |
vanillin |
food additive |
≤10mg/kg |
95% |
|
24 |
Aluminum in flour |
Noodle food |
≤10mg/kg |
95% |
|
25 |
histamine |
aquatic products |
≤10mg/kg |
95% |
|
26 |
tea polyphenols |
Pastry/dairy products |
≤10mg/kg |
95% |
|
27 |
sulfide |
water quality |
≤10mg/kg |
95% |
|
28 |
Sucrose in honey |
bee products |
≤10mg/kg |
95% |
|
29 |
Moisture in honey |
bee products |
≤12% |
95% |
|
30 |
Potassium sorbate |
Food preservatives |
≤0.1g/kg |
95% |
|
31 |
Sodium thiocyanate |
Dairy/soy products |
≤1mg/kg |
95% |
|
32 |
potassium bromate |
Noodle food |
≤0.1mg/kg |
95% |
