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Odor removal and deodorization methods for canned meat products in meat processing plants
Odor removal and deodorization methods for canned meat products in meat processing plants
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Odor removal and deodorization methods for canned meat products in meat processing plants
Keywords: odor deodorization, odor purification
Meat processing enterprises mainly produce various canned and meat products. In the process of processing meat production, a large amount of odorous gases are produced, mainly odorous gases.
According to the fact that the odor gases in meat processing plants are mainly odorous gases, the current methods for treating odorous gases mainly include activated carbon adsorption, low-temperature plasma, biological deodorization, UV photolysis, etc.
Meat processing plant odor purification plan:
Low temperature plasma method: With high electron energy, it can interact with almost all odorous gas molecules.
Applicable conditions: Wide applicability, high purification efficiency, especially suitable for multi-component odorous gases that are difficult to treat by other methods.
Advantages: Fast response, equipment starts and stops very quickly, and can be turned on as needed.
Disadvantages: High one-time investment and potential safety hazards when dealing with flammable and explosive gases.
Disadvantages: High one-time investment and potential safety hazards when dealing with flammable and explosive gases.
UV photolysis method: efficient odor removal, with a deodorization efficiency of over 95%;
Application scope: printing plant, spraying plant, printing and dyeing plant, electronic plant, plastic plant, paint plant, furniture plant, oil refinery, rubber plant, chemical plant, paper mill, leather factory, pesticide factory, pharmaceutical factory, food processing plant, essence and spice factory, feed factory, slaughterhouse, breeding farm, sewage treatment plant, waste transfer station and other odor gas, industrial waste gas purification treatment.
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