Pineapple presses are usuallySpiral pressAccording to the design of the squeezing screw, it can be divided into various forms such as double helix, single helix, equal pitch, variable pitch, equal diameter helix, and variable diameter helix to adapt to the different physical characteristics of a wider range of fruits and vegetables.

The scope of pineapple press: apple juice, pineapple juice, bayberry juice, litchi juice, grape juice, blueberry juice, kiwi fruit juice, kiwi fruit juice, pomegranate juice, Hami melon juice, cherry juice, grosvenor juice, rosa roxburghii juice, ginger juice, radish juice, cabbage juice, celery juice, mushroom juice, pepper juice, winter melon juice, sweet potato juice, kelp juice, purple potato juice, flower stem plant juice, etc.