1. The principle of different specific gravities of oil, water, and animal oil produces natural stratification during the working process, and animal oil sinks into the lower layer of vegetable oil, fundamentally solving the problem of residue, animal oil, and repeated frying causing acidification, carbonization, and deterioration of frying oil in traditional frying machines.
2. Heating the plant oil layer effectively controls the convection between the upper and lower oil layers, ensuring the purity of various oil layers. The fried food has a perfect color, aroma, and appearance, improving product quality.
3. Save frying oil and promote environmental protection. This product solves the problem of excessive oil evaporation caused by overheating and drying in traditional frying machines. The oil-water mixing technology continuously generates a small amount of steam from the water below the oil layer, which penetrates into the oil layer to supplement the water content of the fried oil, thereby suppressing the evaporation of a large amount of oil; The central heating process can control the temperature as needed, effectively alleviate the degree of peroxidation of frying oil, suppress the generation of acid value, thereby extending the service life of frying oil, reducing waste, and saving more than 49.99% of oil compared to traditional frying machines.
4. By using the specific gravity relationship between vegetable oil and animal oil, the animal oil extracted from fried foods naturally sinks into the lower layer of vegetable oil, so that the upper layer of working oil remains pure and can be used to fry various foods simultaneously without mixing flavors. This machine is versatile and can increase your business variety.