Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed, tilting, stirring and other styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to boil soup, cook vegetables, stew meat, and cook porridge. It is a good equipment to increase the amount of food processing, shorten the time, and improve the working conditions.

Main technical and structural performance

1、 容积： 50L、100L、200L、300L、400L、500L、600L、800L、1000L。

2. Structural form: Divided into tilting and vertical structures, with or without stirring according to process requirements.

3. Pot body material: ① Inner pot body made of stainless steel (SUS304), jacket and bracket made of carbon steel (Q235-B) coated with anti rust paint on the outside; ② Both inside and outside are made of stainless steel.

4. Pot body with mixing device: top center mixing, reducer output shaft and mixing blade shaft are connected by a sleeve for easy disassembly and cleaning.

5. Mixing speed: 36r/min (a certain speed can be selected according to customer requirements); Mixing blade form: ordinary mixing (anchor type) and scraping bottom mixing.

6. Support foot form: ① Vertical pot body: triangular pyramid form, circular tube form; ② Tiltable pot body: groove shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting pot body can be turned 90 ° by manual flipping.

Product Features

Electric heating cooking pots use steam at a certain pressure as the heat source (electric heating can also be used). Cooking pots have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot of the steaming and boiling pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.