All stainless steel processing and manufacturing, with automatic frying temperature control. The temperature can be set according to different frying products, and the frying time can be adjusted according to the frying requirements of the products; The semi-automatic electric heating deep fryer is widely used in deep fried food processing enterprises, suitable for deep fried food processing enterprises such as meat, aquatic products, vegetables, pasta, snack foods, prepared foods, nuts, potatoes, etc. Using electricity as the heating energy, the automatic discharge and mixing operation is simple, and the labor intensity of the operators is low. The fried food not only has good color, aroma, and taste, but also has a clean and beautiful appearance without black residue. It also improves product quality, output, and extends shelf life.

Fully automatic frying machine function:

① Automatic discharge: Through electric lifting, the product is automatically lifted and poured out after frying, reducing the labor intensity of workers and ensuring the uniformity of product frying time.

② Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature exceeds the set temperature, the induced draft fan automatically stops. When the oil temperature is lower than the set temperature, the induced draft fan is in operation to ensure the frying temperature of the product and improve its quality.

③ Automatic filtration: The oil-water separation frying process can automatically filter the residue generated in the food during the frying process into water, ensuring the cleanliness of the oil surface and extending the shelf life of the product.

④ The frying machine body is completely separated from the combustion chamber, induced draft fan, and chimney, which does not affect the hygiene of the workshop.

Scope of use of frying machine:

The frying machine is suitable for the following products: broad beans, green beans, peanuts and other nuts; Puffed foods such as crispy rice cakes and potato chips; Rice noodles, Cat's ears (Steamed cat-ear shaped bread), Sachima, Fried Dough Twists and other flour products; Meat products such as meat chunks and chicken legs; Yellow croaker, hairtail and other aquatic products; Dried tofu, tofu pudding and other soy products.