Sichuan Chengdu Xinghuo Automation Machinery
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Soy sauce vinegar liquid food packaging machine
Product performance characteristics of soy sauce vinegar liquid food packaging machine: 1. Adopting ultraviolet sterilization technology, high degree
Product details

Soy sauce vinegar liquid food packaging machine


Product performance characteristics:

1. Adopting ultraviolet sterilization technology, with a high degree of automation, the entire packaging process including material packaging, bag forming, sealing and cutting, date printing, etc. can be completed in one go.
2. The whole machine adopts a stainless steel structure, which complies with national hygiene standards, and the packaging is exquisite and flat.
3. The heat sealing temperature can be automatically adjusted and controlled according to the characteristics of different products and materials.
4. The machine has a reasonable mechanism design, simple operation, stable and reliable performance, low failure rate, and is a good choice for long-term use by enterprises.

main purpose
This machine is mainly suitable for packaging bagged soy sauce, vinegar, wine, water and other products. It can also be used for single polyethylene film packaging of liquids such as milk, soy milk, beverages, etc. It has good applications in industries such as food, beverage, medicine, and chemical.

Technical Specifications:

production efficiency 2000 bags/hour Power supply 220V/380V 50Hz
Total machine power 1.2Kw Total weight 350kg
Overall dimensions 1057*750*1870mm Packaging quality range 200-500g/ 袋
Film size specifications Thickness: 0.08mm, Width: 320mm (240mm)
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Successful operation!

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