vacuumSugar dipping potAlso known as vacuum impregnation potSugar potIt is a technology or process that uses vacuum action to permeate the processed product. The entire system is evacuated by a vacuum pump. When the specified vacuum degree is reached, the lower chamber is closed and a certain pressure of gas or liquid is filled into the upper chamber, ensuring a constant pressure difference is formed on both sides. In this way, the gas or liquid will permeate from the high pressure side to the low pressure side under the pressure gradient

vacuumSugar dipping machineFunctional feature: Use food vacuumSugar dipping equipmentIt can shorten the processing time of the product, improve efficiency, and save costs. The entire impregnation process is formed in a sealed state, which can reduce the loss of nutrients. Vacuum equipment can be used to vacuum, heat, and keep the sugar tank warm. The equipment is made of 304 stainless steel with a finely polished surface, which is more hygienic and convenient than traditional processes, easy to clean, and can be easily operated by one person.

Equipment features:

1. The vacuum sugar pot uses steam at a certain pressure as the heat source (electric heating can also be used; natural gas, liquefied gas). The vacuum sugar pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.

2. The inner pot of the vacuum sugar pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable. This product uses advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic.

3. The vacuum sugar pot is made of acid resistant and heat-resistant austenitic stainless steel, which has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

4. Composed of a pot body and legs. The pot body is a double-layer structure consisting of a hemispherical pot body, straight edges, and brackets inside and outside. (Can be adjusted according to customer requirements)

5. The unit can vacuum, heat, pressurize, and keep warm, making it versatile.

6. The emergence of vacuum sugar pots has solved many problems in terms of time and efficiency. The vacuum sugar pot uses steam at a certain pressure as the heat source, and has the characteristics of easy cleaning and high vacuum degree.