Shandong Senxiang Machinery Equipment Co., Ltd
Home>Products>Vacuum packaging Zongzi microwave sterilization equipment/Senxiang large-scale microwave drying sterilization machine/food microwave sterilization equipment
Vacuum packaging Zongzi microwave sterilization equipment/Senxiang large-scale microwave drying sterilization machine/food microwave sterilization equipment
Vacuum packaging Zongzi microwave sterilization equipment/Senxiang large-scale microwave drying sterilization machine/food microwave sterilization equ
Product details

Vacuum packaging Zongzi microwave sterilization equipment/Senxiang large-scale microwave drying sterilization machine/food microwave sterilization equipment

Principle explanation:

By utilizing the thermal and non thermal effects of microwave energy penetrating processed foods, various types of water containing foods can be heated, dried, dehydrated, thawed, and sterilized separately.

Microwave processing of food has the following advantages:

1. Heating quickly. The traditional heating method utilizes the heat transfer coefficient of the material to transfer heat from the outside to the inside, while microwaves act on both the inside and outside of the water containing material simultaneously. Therefore, the heating is uniform and rapid, saving energy and processing time.

2. Due to rapid microwave heating, nutrients and vitamins in food can be better preserved. At the same time, there were slight changes in muscle plasma content and muscle fiber content, and a relative decrease in fat content.

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3. Due to the ability of microwaves to penetrate a certain thickness of material for processing, the efficiency of microwave drying and dehydration is several to tens of times higher than traditional methods. At the same time, it does not destroy the original nutritional components, color, and flavor of the material.

4. Microwave treatment of substances also sterilizes and prevents mold growth. By utilizing the non thermal effect (biological effect) of microwaves, substances can be rapidly sterilized at relatively low temperatures, greatly extending their shelf life and reducing dependence on preservatives.

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Suitable for drying and sterilizing various materials in the fields of food, medicine, chemical engineering, etc. Such as seasonings, additives, beef jerky, dried fish, preserved meat, shrimp, dried shrimp, seafood, fruits, nuts, fruit slices, beans, vegetables, shiitake mushrooms, mushrooms, black fungus, mushrooms, instant noodles, soy products, braised products, silkworm cocoons, feed, honeysuckle, Western medicine raw materials, Chinese herbal medicine raw materials, Chinese medicine pills (honey pills, water pills, water honey pills, concentrated pills), Chinese and Western medicine tablets, granules, nutritional supplements, chemical low moisture materials, cardboard (honeycomb paper), corrugated cardboard, wood, flooring, textiles, refractory materials and other materials.



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