Scope of use of steaming pot:

It is widely used in the processing of candies, pharmaceuticals, dairy products, liquors, pastries, preserves, beverages, canned food, Zongzi, braised food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is a good way for food processing to improve quality, shorten time, and improve labor conditionsLarge automatic stir fry machineManufacturer's equipment.

Technical features:

1. The pot body adopts a stainless steel head formed by one-time stamping, ensuring a smooth and flat inside the pot.

2. Steam (liquefied gas, natural gas) heating can be used, with a large heating area and high thermal efficiency.

3. No mixing (can be mixed) can be selected freely, using a tilting flip pot for quick and clean discharge.

4. Compact structure, easy operation and maintenance, high work efficiency, low energy consumption, and long service life.

5. All parts that come into contact with food are made of high-quality stainless steel, fully meeting food hygiene requirements.

Main features of the equipment:

1. Using coil circulating steam for indirect heating to make the temperature inside the pot more uniform.

2. The soup in the pot does not need to be discharged during steaming and cooking, and can be used continuously, saving energy.

3. The exterior of the pot is insulated with a thermal insulation layer to prevent heat loss inside the pot and prevent personnel from being scalded by high temperatures during operation.

4. The structure of the pot door has been changed from a fixed flange bolt connection to a hydraulic quick opening type. And installed photoelectric limit, interlocking, and interlock functions.

5. The pot door is inflatable sealed, and a sight glass is installed at the upper limit water level of the pot to facilitate timely replenishment of soup.

6. Multiple devices share a hydraulic station, which allows for single operation, saving space and reducing costs.