The wine residue press is used to process the filtered and dehydrated wine residue, which undergoes secondary extrusion through the press to greatly reduce its moisture content. It is particularly suitable for industries with strict requirements for moisture content.

By applying a pressure head to the material being squeezed, a high unit pressure is produced through strong hydraulic pressure and a small pressure head area. The squeezing time can also be adjusted to achieve extremely low material moisture content requirements.

Characteristics of the distiller press:

1. The filter chamber is placed horizontally with a small footprint, and the filter cake has good washing and drying effects after pressing;

2. The filter cloth is an endless filter belt, and unloading and washing of the filter cloth are carried out simultaneously. The unloading process only takes 2-3 minutes;

3. The entire process is automated, with high production efficiency and good reliability;

4. The process program can be modified through the control screen to achieve a ****** operating rate of the equipment.